Applebees French Onion Soup Recipe
Applebee’s French Onion Soup is a beloved classic, known for its rich, savory broth and the delightful combination of caramelized onions and melted cheese. Recreating this iconic dish at home allows you to savor the comforting flavors and warmth that define this soup. Whether you’re a fan of Applebee’s or just looking for a soul-soothing bowl of goodness, this homemade French Onion Soup recipe is the perfect choice.
Applebees French Onion Soup Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Large yellow onions, thinly sliced | 4 |
| Unsalted butter | 1/4 cup |
| Garlic, minced | 2 cloves |
| White wine | 1 cup |
| Beef broth | 4 cups |
| Chicken broth | 4 cups |
| Dried thyme | 1/2 tsp |
| Bay leaf | 1 |
| Salt and pepper | to taste |
| French bread, toasted | 4 slices |
| Swiss cheese, shredded | 2 cups |
| Parmesan cheese, grated | 1 cup |
Instructions
1. Caramelizing Onions
- In a large pot, melt the unsalted butter over medium heat.
- Add the thinly sliced onions and cook until they become golden brown and caramelized, stirring occasionally. This process may take about 20-30 minutes.
2. Adding Flavors
- Once the onions are caramelized, add minced garlic and cook for an additional 2 minutes until fragrant.
- Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.
3. Broth and Seasoning
- Add both the beef and chicken broths to the pot, stirring well.
- Season the soup with dried thyme, a bay leaf, salt, and pepper to taste.
- Allow the soup to simmer for 15-20 minutes to allow the flavors to meld.
4. Toasting Bread
While the soup is simmering, toast the French bread slices until they are golden brown and crisp.
5. Assembling and Serving
- Preheat the broiler in your oven.
- Remove the bay leaf from the soup.
- Ladle the hot soup into oven-safe bowls.
- Place a slice of toasted French bread on top of each bowl of soup.
- Sprinkle a generous amount of Swiss cheese over the bread and then add a layer of Parmesan cheese.
6. Broiling
- Place the soup bowls on a baking sheet and broil until the cheese is melted, bubbly, and slightly browned.
- Keep a close eye on the broiling process to avoid burning.
7. Garnishing
- Once the cheese is melted and golden, remove the soup from the oven.
- Allow it to cool for a few minutes before serving.
8. Enjoy!
Serve the Applebee’s inspired French Onion Soup hot, garnished with additional thyme or parsley if desired.
Notes
- You can customize the cheese blend according to your preference.
- Make sure to use oven-safe bowls for the final broiling step.
This recipe yields a delicious and comforting French Onion Soup that closely resembles the flavors of Applebee’s. Enjoy this classic dish in the comfort of your own home!
