Barefoot Contessa Turkey Burger Recipe
Whether you’re a seasoned home cook or just starting your culinary journey, these turkey burgers are a perfect addition to your repertoire, promising a juicy and flavorful dining experience. So, let’s dive into the kitchen and embark on a culinary adventure with the Barefoot Contessa!
Barefoot Contessa Turkey Burger Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Turkey | 1.5 pounds |
| Fresh Bread Crumbs | 1/2 cup |
| Feta Cheese (crumbled) | 1/2 cup |
| Fresh Spinach (chopped) | 1/3 cup |
| Red Onion (finely diced) | 1/4 cup |
| Garlic (minced) | 2 cloves |
| Dijon Mustard | 1 tablespoon |
| Worcestershire Sauce | 1 tablespoon |
| Egg | 1 |
| Salt and Pepper | To taste |
| Olive Oil | For cooking |
| Hamburger Buns | For serving |
| Lettuce, Tomato, Onion | Optional toppings |
Instructions
1. Prepare Ingredients
In a large bowl, combine ground turkey, fresh bread crumbs, crumbled feta cheese, chopped fresh spinach, finely diced red onion, minced garlic, Dijon mustard, Worcestershire sauce, and one beaten egg.
2. Season and Mix
Season the mixture with salt and pepper to taste. Be mindful of the salt, as feta cheese can be salty. Mix the ingredients thoroughly until well combined.
3. Shape into Patties
Divide the turkey mixture into equal portions and shape them into burger patties. Ensure that the patties are evenly sized for consistent cooking.
4. Preheat the Pan
Heat a skillet or grill pan over medium-high heat. Add a drizzle of olive oil to prevent sticking and enhance the flavor.
5. Cook the Patties
Place the turkey patties in the preheated pan and cook for about 4-5 minutes on each side or until they reach an internal temperature of 165°F (74°C). Cooking times may vary, so use a meat thermometer to ensure they are fully cooked.
6. Toast the Buns
While the patties are cooking, you can lightly toast the hamburger buns in a toaster or on the grill. This adds a nice crunch and enhances the overall burger experience.
7. Assemble the Burgers
Once the turkey patties are cooked through, remove them from the pan. Place each patty on a toasted bun.
8. Add Toppings (Optional)
Customize your turkey burgers by adding your favorite toppings. Lettuce, tomato slices, and additional red onion are great choices. You can also include condiments like ketchup, mustard, or mayonnaise.
9. Serve and Enjoy
Serve the Barefoot Contessa Turkey Burgers immediately while they are still hot. These burgers pair well with a side of sweet potato fries, a crisp salad, or your favorite side dish.
Tips
- Don’t Overmix the Turkey: Be gentle when combining the ingredients to avoid overmixing, which can result in dense burgers.
- Use a Meat Thermometer: To ensure the turkey burgers are fully cooked and safe to eat, use a meat thermometer to check for an internal temperature of 165°F (74°C).
- Add Moisture with Toppings: If you find the turkey burgers a bit dry, consider adding moisture with juicy toppings like tomato slices or a dollop of tzatziki sauce.
- Experiment with Toppings: Feel free to get creative with toppings and sauces to suit your taste preferences. Avocado, pickles, or a special sauce can elevate the flavor.
Conclusion
As you take your last savory bite of the Barefoot Contessa Turkey Burger, savor the symphony of flavors that have come together to create a delicious and healthier alternative to the classic beef burger.
