Beef Arm Roast Recipe
Embark on a culinary adventure with a beef arm roast recipe that promises to elevate your dining experience to new heights. A cut known for its rich flavor and versatility, beef arm roast is a prime choice for creating a hearty, succulent dish that will undoubtedly become a family favorite.
Beef Arm Roast Recipe Ingredients
| Ingredients | Quantity |
|---|---|
| Beef arm roast | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Garlic cloves, minced | 4 cloves |
| Onion, diced | 1 medium-sized |
| Carrots, chopped | 3 medium-sized |
| Potatoes, peeled and cubed | 4 medium-sized |
| Beef broth | 2 cups |
| Red wine (optional) | 1/2 cup |
| Tomato paste | 2 tablespoons |
| Worcestershire sauce | 2 tablespoons |
| Thyme (dried or fresh) | 1 teaspoon (or 1 tablespoon if fresh) |
| Rosemary (dried or fresh) | 1 teaspoon (or 1 tablespoon if fresh) |
| Salt and pepper | To taste |
Instructions
1. Preheat the Oven
Preheat your oven to 325°F (163°C).
2. Prepare the Beef Arm Roast
- Pat the beef arm roast dry with paper towels.
- Season the roast generously with salt and pepper.
3. Sear the Beef
- In a large oven-safe Dutch oven or skillet, heat the olive oil over medium-high heat.
- Sear the beef on all sides until it develops a golden-brown crust. This step adds flavor to the roast.
4. Saute Aromatics
Add minced garlic and diced onion to the pot. Saute until the onions are translucent and the garlic is fragrant.
5. Deglaze with Red Wine (Optional)
Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom. Allow the wine to simmer for a few minutes until it’s slightly reduced.
6. Add Tomato Paste and Worcestershire Sauce
Stir in the tomato paste and Worcestershire sauce. Cook for 2-3 minutes to enhance the flavors.
7. Add Vegetables
Add chopped carrots and cubed potatoes to the pot. Stir well to coat them in the flavorful mixture.
8. Pour in Beef Broth
Pour the beef broth into the pot. It should partially cover the beef roast and vegetables. Adjust the quantity as needed.
9. Season with Herbs
Sprinkle thyme and rosemary over the roast and vegetables. If using fresh herbs, you can also place a few sprigs directly on top.
10. Cover and Roast
Cover the Dutch oven with a lid or tightly with foil. Place it in the preheated oven and roast for about 2.5 to 3 hours or until the beef is fork-tender.
11. Check for Doneness
Periodically check the roast’s internal temperature using a meat thermometer. It should reach at least 145°F (63°C) for medium doneness.
12. Rest and Serve
- Once done, remove the pot from the oven and let the beef rest for 10-15 minutes before slicing.
- Serve the beef arm roast slices with the flavorful vegetables and pan juices.
Tips
- Customize Vegetables: Feel free to add or substitute vegetables according to your preference. Root vegetables like parsnips or turnips work well.
- Enhance Flavor with Fresh Herbs: If using fresh herbs, add them towards the end of the cooking time or as a garnish for a burst of fresh flavor.
- Make Ahead: This dish can be prepared ahead of time. Simply refrigerate and reheat when ready to serve.
- Serve with Accompaniments: This beef arm roast pairs well with mashed potatoes, crusty bread, or a simple green salad.
Conclusion
Enjoy this delicious and hearty beef arm roast, perfect for a comforting family meal or a special dinner gathering!
