Bomb Meatloaf Recipe
Prepare to delight your taste buds with this easy and delicious bomb meatloaf recipe! Packed with flavor and simple to make, this dish is perfect for a comforting family dinner. Follow the step-by-step instructions below, and soon you’ll be enjoying a mouthwatering meatloaf that will have everyone asking for seconds.
Bomb Meatloaf Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1.5 pounds |
| Ground pork | 0.5 pound |
| Breadcrumbs | 1 cup |
| Milk | 1/2 cup |
| Eggs | 2 |
| Onion, finely chopped | 1 medium-sized |
| Garlic, minced | 3 cloves |
| Worcestershire sauce | 2 tablespoons |
| Ketchup | 1/4 cup |
| Dijon mustard | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh parsley, chopped | 2 tablespoons |
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready when your meatloaf is prepared.
2. Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef and ground pork. This combination adds a rich flavor and succulence to the meatloaf.
3. Soak the Breadcrumbs
In a separate bowl, mix the breadcrumbs with milk and let them soak for a few minutes. This step helps to keep the meatloaf moist.
4. Combine Ingredients
Add the soaked breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, black pepper, and chopped fresh parsley to the meat mixture. Crack the eggs into the bowl as well.
5. Mix Thoroughly
Using your hands, gently mix the ingredients until well combined. Be careful not to overmix, as it can result in a dense meatloaf.
6. Shape the Meatloaf
Transfer the meat mixture to a baking dish or shape it into a loaf on a baking sheet. Create a uniform shape to ensure even cooking.
7. Add Glaze (Optional)
In a small bowl, mix an additional 2 tablespoons of ketchup with 1 tablespoon of brown sugar. Spread this glaze over the top of the meatloaf for a sweet and tangy finish.
8. Bake in the Oven
Place the meatloaf in the preheated oven and bake for approximately 45-55 minutes, or until the internal temperature reaches 160°F (71°C). Cooking times may vary, so use a meat thermometer to ensure it’s fully cooked.
9. Rest Before Slicing
Allow the meatloaf to rest for about 10 minutes after removing it from the oven. This lets the juices redistribute, keeping the meatloaf moist.
10. Slice and Serve
Once rested, slice the meatloaf into thick, hearty portions. Serve with your favorite sides, such as mashed potatoes and green beans.
11. Enjoy Your Bomb Meatloaf
Gather your loved ones around the table and savor the explosion of flavors in this bomb meatloaf. The combination of meats, seasonings, and a savory glaze creates a mouthwatering experience that’s sure to become a family favorite.
Conclusion
With this easy-to-follow recipe, you can create a savory bomb meatloaf that’s perfect for any occasion. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress with its simple preparation and delicious results. Enjoy the hearty goodness of this classic comfort food!
