Buffalo Carrots Recipe
Buffalo carrots are a delicious and healthier alternative to traditional buffalo wings. This recipe transforms crisp carrot sticks into spicy, tangy delights that are perfect for parties, game nights, or as a flavorful snack.
The combination of the sweetness from the carrots and the heat from the buffalo sauce creates a mouthwatering treat. Serve them with a cool ranch or blue cheese dipping sauce for the ultimate experience.
Buffalo Carrots Recipe Ingredients
| Ingredients | Quantity |
|---|---|
| Carrots (peeled and sliced) | 1 pound |
| Olive oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Buffalo sauce | 1/2 cup |
| Unsalted butter | 2 tablespoons |
| Honey | 1 tablespoon |
| Green onions (optional, for garnish) | 2 tablespoons, chopped |
Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature helps to achieve a crispy texture for the carrots.
2. Prepare the Carrots
Peel the carrots and cut them into sticks, resembling the size of traditional chicken wings.
3. Toss with Olive Oil and Seasonings
In a large bowl, toss the carrot sticks with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated. This will enhance the flavor and promote even roasting.
4. Arrange on Baking Sheet
Arrange the seasoned carrot sticks in a single layer on a baking sheet. Make sure they are not crowded to allow for even cooking.
5. Roast in the Oven
Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes or until they are tender and slightly caramelized. Flip them halfway through the cooking time to ensure uniform cooking.
6. Prepare the Buffalo Sauce
While the carrots are roasting, melt unsalted butter in a saucepan over low heat. Add buffalo sauce and honey, stirring until well combined. Let the sauce simmer for a few minutes to meld the flavors.
7. Coat the Carrots
Once the carrots are done roasting, transfer them to a large bowl. Pour the prepared buffalo sauce over the roasted carrots, gently tossing until each stick is coated in the flavorful sauce.
8. Garnish and Serve
If desired, sprinkle chopped green onions over the buffalo carrots for a fresh and vibrant touch. Serve the buffalo carrots immediately with a side of ranch or blue cheese dressing for dipping.
9. Enjoy!
Dive into the spicy and tangy goodness of your homemade buffalo carrots. These make for a fantastic appetizer or snack that will surely satisfy your craving for buffalo flavor.
Tips
- Adjust the spice level by increasing or decreasing the amount of buffalo sauce according to your preference.
- For an extra kick, add a pinch of cayenne pepper to the seasoning mix.
- Experiment with different dipping sauces such as sriracha mayo or tzatziki for variety.
- Serve the buffalo carrots alongside celery sticks for a classic buffalo wing presentation.
Conclusion
With this simple and tasty buffalo carrots recipe, you can enjoy the bold flavors of buffalo sauce with a healthier twist. It’s a crowd-pleaser that even non-vegetable lovers will find irresistible. Enjoy the perfect balance of spiciness and sweetness in every crunchy bite!
