Bun Moc Recipe
Bun Moc Recipe is a delicious Vietnamese noodle soup known for its flavorful broth and tender meatballs. This simple and easy-to-follow recipe will guide you through the process of making Bun Moc at home. Enjoy a bowl of comforting warmth and authentic Vietnamese flavors!
Bun Moc Recipe Ingredients
| For the Meatballs | For the Broth | For Serving |
|---|---|---|
| 1 pound ground pork | 8 cups chicken broth | Rice vermicelli noodles |
| 1/2 cup wood ear mushrooms, soaked and finely chopped | 2 cloves garlic, minced | Fresh herbs (cilantro, mint, basil) |
| 1/4 cup glass noodles (cellophane noodles), soaked | 1 tablespoon vegetable oil | Bean sprouts |
| 1 teaspoon fish sauce | 1 onion, sliced | Lime wedges |
| 1 teaspoon sugar | 1 tablespoon fish sauce | Chili sauce |
| 1/2 teaspoon salt | 1 teaspoon salt | Fried shallots (optional) |
| 1/2 teaspoon black pepper | 1/2 teaspoon black pepper | Scallions, chopped |
| 1 egg | 1 teaspoon sugar | Hard-boiled eggs (optional) |
Instructions
1. Prepare the Meatballs
- In a large bowl, combine ground pork, chopped wood ear mushrooms, soaked glass noodles, fish sauce, sugar, salt, black pepper, and egg.
- Mix the ingredients thoroughly until well combined.
- With damp hands, shape the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a plate and set aside.
2. Make the Broth
- In a pot, heat vegetable oil over medium heat.
- Add minced garlic and sliced onions, sautéing until fragrant and onions are translucent.
- Pour in chicken broth and bring it to a simmer.
- Season the broth with fish sauce, salt, and black pepper, adjusting to taste.
- Allow the broth to simmer for about 15-20 minutes, allowing the flavors to meld.
3. Cook the Meatballs
- Gently drop the meatballs into the simmering broth.
- Let them cook for about 10-12 minutes or until they are cooked through and no longer pink in the center.
- Skim off any impurities that rise to the surface of the broth.
4. Prepare the Rice Vermicelli Noodles
- Cook the rice vermicelli noodles according to the package instructions.
- Drain and rinse the noodles under cold water to stop the cooking process.
- Divide the noodles among serving bowls.
5. Assemble the Bun Moc Bowls
- Ladle the hot broth and meatballs over the rice vermicelli noodles in each bowl.
- Garnish with fresh herbs, bean sprouts, scallions, and a squeeze of lime juice.
- Add chili sauce according to your spice preference.
- Optional: Top with fried shallots for an extra crunch, and serve with hard-boiled eggs on the side if desired.
6. Serve and Enjoy
- Serve the Bun Moc hot, allowing everyone to customize their bowls with additional herbs, lime, and condiments.
- Enjoy the comforting and flavorful Vietnamese noodle soup!
This Bun Moc recipe provides a delightful balance of savory broth, tender meatballs, and the freshness of herbs. Feel free to adjust the seasonings and toppings to suit your taste preferences. Whether you’re a fan of Vietnamese cuisine or looking to try something new, this recipe is sure to satisfy your taste buds.
