Che Dau Do Recipe (Red Bean Sweet Soup)
Che Dau Do is a traditional Vietnamese sweet soup made with red beans. This delightful dessert is both comforting and nutritious, perfect for satisfying your sweet cravings. Follow this easy recipe to create a bowl of Che Dau Do that will surely warm your heart.
Che Dau Do Recipe Ingredients
| Ingredients | Quantity |
|---|---|
| Red Beans (Azuki Beans) | 1 cup |
| Water | 6 cups |
| Sugar | 1/2 to 3/4 cup |
| Coconut Milk | 1 cup |
| Salt | 1/4 teaspoon |
| Tapioca Pearls (optional) | 1/2 cup |
| Vanilla Extract (optional) | 1 teaspoon |
| Sesame Seeds (for garnish) | As needed |
Instructions
1. Rinse the Red Beans
Start by rinsing the red beans under cold water to remove any dirt or impurities.
2. Soak the Red Beans
Place the rinsed red beans in a bowl and cover them with water. Allow them to soak for at least 4 hours or overnight. This helps in softening the beans and reducing the cooking time.
3. Cook the Red Beans
- Drain the soaked red beans and transfer them to a large pot.
- Add 6 cups of water to the pot and bring it to a boil.
- Once boiling, reduce the heat to low, cover the pot, and simmer for about 1 to 1.5 hours or until the red beans are tender. Stir occasionally.
4. Sweeten the Soup
- Add sugar to the pot, starting with 1/2 cup. Adjust the sweetness according to your preference.
- Stir well until the sugar is completely dissolved.
5. Add Coconut Milk
- Pour in the coconut milk, stirring continuously to create a creamy and rich texture.
- If you prefer a stronger coconut flavor, you can add more coconut milk.
6. Season the Soup
- Add a pinch of salt to enhance the overall flavor of the sweet soup.
- If you want to add a hint of vanilla, this is the time to stir in the vanilla extract.
7. Optional: Tapioca Pearls
- If you enjoy the chewy texture of tapioca pearls, add them to the pot.
- Cook the tapioca pearls according to the package instructions before adding them to the sweet soup.
8. Simmer and Stir
- Allow the sweet soup to simmer for an additional 15-20 minutes, stirring occasionally.
- This allows all the flavors to meld together and ensures the tapioca pearls are fully cooked.
9. Check Consistency and Sweetness
- Adjust the consistency of the sweet soup by adding more water or coconut milk if needed.
- Taste the soup and add more sugar if you desire a sweeter flavor.
10. Serve
- Once the red bean sweet soup reaches your desired taste and consistency, remove it from the heat.
- Ladle the soup into individual serving bowls.
11. Garnish
Optionally, sprinkle sesame seeds on top for a delightful crunch and added flavor.
Enjoy
- Serve the Che Dau Do either warm or chilled, depending on your preference.
- Enjoy this comforting and sweet Vietnamese dessert with family and friends!
This Red Bean Sweet Soup recipe is a classic that captures the essence of Vietnamese cuisine. Feel free to customize it to suit your taste, and savor the rich flavors and textures of this heartwarming dessert.
