Chicken Marsala Recipe Ina Garten
Chicken Marsala, a classic Italian-American dish, is a culinary masterpiece that perfectly balances savory flavors with a touch of sweetness. Inspired by the culinary expertise of Ina Garten, this easy-to-follow recipe promises a delightful dining experience right in the comfort of your own kitchen.
Chicken Marsala Recipe Ina Garten Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 4 pieces |
| All-purpose flour | 1/2 cup |
| Salt and pepper | To taste |
| Olive oil | 3 tablespoons |
| Unsalted butter | 4 tablespoons |
| Cremini mushrooms | 8 ounces |
| Marsala wine | 1 cup |
| Chicken broth | 1 cup |
| Fresh parsley, chopped | 2 tablespoons |
Instructions
1. Prepare the Chicken
- Pat the chicken breasts dry with paper towels.
- In a shallow dish, combine the all-purpose flour, salt, and pepper.
- Dredge each chicken breast in the flour mixture, ensuring they are evenly coated.
2. Sear the Chicken
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
- Add the chicken breasts and cook for 4-5 minutes on each side or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
3. Cook the Mushrooms
- In the same skillet, add the remaining 2 tablespoons of butter.
- Add the sliced cremini mushrooms and sauté until they are tender and golden brown.
4. Deglaze with Marsala Wine
- Pour the Marsala wine into the skillet, scraping the bottom to release any flavorful bits.
- Allow the wine to simmer for 2-3 minutes to reduce slightly.
5. Add Chicken Broth
- Pour in the chicken broth and bring the mixture to a simmer.
- Let it cook for an additional 5-7 minutes, allowing the sauce to thicken.
6. Return Chicken to the Skillet
- Place the seared chicken breasts back into the skillet, letting them heat through in the sauce.
- Spoon some of the sauce over the chicken to ensure they are well-coated.
7. Garnish and Serve
- Sprinkle fresh chopped parsley over the chicken for a burst of color and flavor.
- Serve the Chicken Marsala over cooked pasta, rice, or mashed potatoes.
Tips
- Adjust the salt and pepper to taste throughout the cooking process.
- For a richer sauce, you can add a splash of heavy cream or a dollop of mascarpone cheese.
Conclusion
This Chicken Marsala recipe is a delightful dish that combines the earthiness of mushrooms with the sweetness of Marsala wine, creating a well-balanced and flavorful meal. Enjoy the rich and savory sauce paired with perfectly cooked chicken for a restaurant-quality dinner at home.
