Chicken Salad Chick Pasta Salad Recipe
The Chicken Salad Chick Pasta Salad is a delightful combination of cooked chicken, pasta, and an array of fresh vegetables, brought together with a flavorful dressing. The dish is not only visually appealing, with its vibrant colors and textures, but it also offers a perfect balance of savory, tangy, and herbaceous notes.
Chicken Salad Chick Pasta Salad Recipe Ingredients
| Ingredients | Quantity |
|---|---|
| Cooked chicken breast, diced | 2 cups |
| Cooked pasta (rotini or penne) | 3 cups |
| Cherry tomatoes, halved | 1 cup |
| Cucumber, diced | 1 cup |
| Red bell pepper, diced | 1/2 cup |
| Black olives, sliced | 1/4 cup |
| Red onion, finely chopped | 1/4 cup |
| Feta cheese, crumbled | 1/2 cup |
| Fresh parsley, chopped | 2 tablespoons |
| Salt and pepper to taste |
Dressing Ingredients
| Dressing Ingredients | Quantity |
|---|---|
| Olive oil | 1/3 cup |
| Red wine vinegar | 2 tablespoons |
| Dijon mustard | 1 teaspoon |
| Honey | 1 teaspoon |
| Garlic, minced | 1 clove |
| Salt and pepper to taste |
Instructions
1. Prepare the Ingredients
Cook the chicken breasts until fully cooked. Allow them to cool, then dice into bite-sized pieces.
Cook the pasta according to package instructions. Once cooked, rinse under cold water to stop the cooking process, and set aside.
Wash and chop all the vegetables and herbs as per the quantities mentioned in the ingredients table.
2. Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper. Set aside.
3. Assemble the Salad
In a large mixing bowl, combine the cooked chicken, cooked pasta, cherry tomatoes, cucumber, red bell pepper, black olives, red onion, feta cheese, and fresh parsley.
4. Add the Dressing
Pour the prepared dressing over the salad ingredients. Gently toss everything together until well combined, ensuring that all ingredients are evenly coated with the dressing.
5. Season to Taste
Taste the salad and adjust the seasoning with salt and pepper according to your preference.
6. Chill and Serve
Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 30 minutes before serving. This allows the flavors to meld together.
7. Garnish and Enjoy
Before serving, give the salad a final toss. Garnish with additional fresh parsley or a sprinkle of feta cheese if desired.
Serve the Chicken Salad Chick Pasta Salad chilled and enjoy this delightful, refreshing dish.
Tips
- Feel free to customize the vegetables based on your preferences or what’s in season.
- Add a squeeze of lemon juice for an extra burst of freshness.
- This pasta salad can be made ahead of time, making it a convenient option for busy days or entertaining.
Conclusion
This Chicken Salad Chick Pasta Salad is a simple yet flavorful dish that combines the goodness of tender chicken, fresh vegetables, and a tangy dressing. Whether you’re preparing it for a family dinner or a potluck, this recipe is sure to be a hit. Enjoy the vibrant colors and delicious taste of this pasta salad that brings together the perfect balance of textures and flavors.
