Chop Steak Hawaii Recipe
Chop Steak Hawaii Recipe is a dish that typically features seasoned ground beef patties topped with grilled pineapple slices, often accompanied by sautéed vegetables and served over rice. It incorporates a blend of savory and sweet flavors, creating a delicious and satisfying meal.
Chop Steak Hawaii Recipe Ingredients
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Pineapple slices | 4 slices |
| Soy sauce | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Garlic cloves, minced | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Onion, thinly sliced | 1 medium |
| Green bell pepper, thinly sliced | 1 |
| Rice, cooked | 2 cups |
| Green onions, chopped | For garnish |
| Sesame seeds | For garnish |
Instructions
1. Prepare the Ground Beef
- Place the ground beef in a large mixing bowl.
- Add minced garlic, soy sauce, Worcestershire sauce, salt, and black pepper.
- Mix the ingredients thoroughly to ensure even seasoning.
2. Shape the Patties
- Divide the seasoned ground beef into four equal portions.
- Shape each portion into a round patty, ensuring they are evenly sized for consistent cooking.
3. Cook the Patties
- Heat olive oil in a skillet over medium-high heat.
- Place the patties in the hot skillet and cook for about 4-5 minutes on each side or until they reach your desired level of doneness.
- Remove the cooked patties from the skillet and set them aside.
4. Saute Vegetables
- In the same skillet, add thinly sliced onions and green bell peppers.
- Saute the vegetables until they are tender and slightly caramelized.
5. Grill Pineapple Slices
- Preheat a grill or grill pan.
- Grill pineapple slices for about 2 minutes on each side until they develop grill marks.
6. Assemble the Dish
- Place the cooked patties on a serving plate.
- Top each patty with a grilled pineapple slice.
7. Create the Sauce
- In the same skillet with the sautéed vegetables, add a bit more olive oil if needed.
- Deglaze the skillet by scraping up any browned bits from the bottom.
- Add a tablespoon of soy sauce and mix well.
8. Serve with Rice
- Arrange the sautéed vegetables around the pineapple-topped patties.
- Serve the chop steak over a bed of cooked rice.
9. Garnish and Enjoy
- Garnish the dish with chopped green onions and sesame seeds.
- Serve immediately and enjoy your delicious Chop Steak Hawaii!
This Chop Steak Hawaii recipe combines the savory goodness of seasoned ground beef with the sweetness of grilled pineapple, creating a delightful fusion of flavors. The sautéed vegetables and flavorful sauce add depth to the dish, making it a perfect accompaniment to a bed of fluffy rice. Whether you’re looking for a quick weeknight meal or planning a special dinner, this recipe is sure to please your taste buds with its tropical twist.
