Clare and Carl’s Michigan Sauce Recipe
Clare and Carl’s Michigan Sauce is a versatile condiment that serves as a perfect topping for hot dogs, hamburgers, and a range of other dishes. This sauce is renowned for its robust flavor profile, combining the savory goodness of ground beef with a harmonious blend of spices and seasonings. The inclusion of ingredients like tomato sauce, mustard, and Worcestershire sauce adds depth and complexity, while a hint of sweetness from brown sugar balances the overall taste.
Clare and Carl’s Michigan Sauce Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, finely chopped | 1 medium-sized |
| Garlic, minced | 2 cloves |
| Tomato sauce | 2 cups |
| Water | 1 cup |
| Yellow mustard | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Chili powder | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions
1. Brown the Ground Beef
- In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, until it’s browned and cooked through.
- Drain any excess fat from the skillet.
2. Saute Onions and Garlic
- Add the finely chopped onions to the skillet with the cooked beef and sauté until they become translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Combine the Sauce Base
- Pour in the tomato sauce and water, stirring well to combine all the ingredients.
- Add yellow mustard, brown sugar, worcestershire sauce, chili powder, paprika, salt, and black pepper to the mixture.
- Stir thoroughly to ensure all the spices are evenly distributed.
4. Simmer and Reduce
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Let the sauce simmer for at least 20-25 minutes, allowing the flavors to meld and the sauce to thicken.
5. Adjust Seasoning
Taste the sauce and adjust the seasoning according to your preference. You can add more salt, pepper, or chili powder if desired.
6. Serve Hot:
- Once the Michigan Sauce has reached your desired consistency and flavor, it’s ready to serve.
- Spoon the sauce generously over hot dogs, hamburgers, or any dish of your choice.
7. Storage
- Allow any leftover Michigan Sauce to cool completely before storing it in an airtight container.
- Refrigerate for up to a week, or freeze for longer shelf life.
Tips
- Experiment with the spice levels to suit your taste. If you prefer a spicier sauce, consider adding a pinch of cayenne pepper.
- This Michigan Sauce also works well as a topping for fries or as a dip for mozzarella sticks.
- Customize the recipe by adding diced jalapeños or green bell peppers for an extra kick.
Enjoy the unique and delicious flavors of Clare and Carl’s Michigan Sauce on your favorite dishes! Whether it’s a backyard barbecue or a casual weeknight dinner, this versatile sauce is sure to become a family favorite.
