Cry Baby Noodles Recipe
Cry Baby Noodles are a delightful and spicy noodle dish that packs a punch of flavor. This easy-to-follow recipe will guide you through the process of creating these mouthwatering noodles that are sure to make your taste buds tingle. Be prepared for a spicy kick that might bring a tear to your eye – hence the name “Cry Baby Noodles”!
Cry Baby Noodles Recipe Ingredients
| Ingredients | Quantity |
|---|---|
| Egg noodles | 200g |
| Chicken breast, thinly sliced | 250g |
| Mixed vegetables (bell peppers, broccoli, carrots) | 1 cup |
| Garlic, minced | 3 cloves |
| Ginger, grated | 1 tablespoon |
| Soy sauce | 3 tablespoons |
| Sriracha sauce | 2 tablespoons |
| Hoisin sauce | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Vegetable oil | 2 tablespoons |
| Brown sugar | 1 tablespoon |
| Red chili flakes (optional) | To taste |
| Green onions, chopped | For garnish |
| Sesame seeds | For garnish |
| Salt and pepper | To taste |
Instructions
1. Cook the Egg Noodles
- Bring a large pot of salted water to a boil.
- Cook the egg noodles according to the package instructions until al dente.
- Drain the noodles and set them aside.
2 Prepare the Sauce
- In a small bowl, mix together soy sauce, sriracha sauce, hoisin sauce, sesame oil, and brown sugar. Set aside.
- Adjust the spiciness by adding red chili flakes according to your preference.
3. Stir-Fry the Chicken
- Heat vegetable oil in a large wok or pan over medium-high heat.
- Add thinly sliced chicken breast and stir-fry until cooked through and slightly browned.
- Season the chicken with salt and pepper to taste.
- Remove the chicken from the pan and set it aside.
4. Sauté Garlic and Ginger
- In the same pan, add a bit more oil if needed.
- Sauté minced garlic and grated ginger until fragrant.
5. Add Vegetables
- Add the mixed vegetables (bell peppers, broccoli, carrots) to the pan.
- Stir-fry the vegetables until they are tender-crisp, maintaining their vibrant colors.
6. Combine Noodles and Sauce
- Return the cooked chicken to the pan with the vegetables.
- Add the cooked egg noodles to the pan.
- Pour the prepared sauce over the noodles and toss everything together until well-coated.
7. Garnish and Serve
- Garnish the Cry Baby Noodles with chopped green onions and sesame seeds.
- Taste and adjust the seasoning if necessary.
8. Serve Hot
- Transfer the Cry Baby Noodles to serving plates or bowls.
- Serve hot and enjoy the spicy and flavorful goodness!
Optional Tips
- Customize the spice level according to your preference by adjusting the amount of sriracha sauce and red chili flakes.
- You can add other proteins like shrimp or tofu for variation.
- Feel free to experiment with different vegetables based on your taste.
Conclusion
Cry Baby Noodles are a quick and delicious meal that brings together the perfect balance of spice and flavor. This easy recipe allows you to create a satisfying dish with simple ingredients. Whether you’re a spice enthusiast or just looking to try something new, these Cry Baby Noodles are sure to become a favorite in your recipe repertoire.
