Golden Corral Bread Pudding Recipe
Bread pudding is a classic dessert that combines the comforting flavors of bread, sugar, and spices. The Golden Corral Bread Pudding is a popular and delicious version of this timeless treat. With its rich custard base and hints of cinnamon and vanilla, it’s a crowd-pleaser that you can easily recreate at home. Follow this simple recipe, and you’ll have a delectable dessert that captures the essence of Golden Corral’s famous bread pudding.
Golden Corral Bread Pudding Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Bread (white or French) | 6 cups, cubed |
| Milk | 2 cups |
| Heavy cream | 2 cups |
| Eggs | 4 large |
| Granulated sugar | 2 cups |
| Vanilla extract | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Raisins (optional) | 1 cup |
| Butter (unsalted) | 1/2 cup, melted |
| Powdered sugar (for dusting) | Optional, for garnish |
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Prepare the Bread
- Cut the bread into bite-sized cubes, ensuring they are relatively uniform in size.
- Spread the bread cubes evenly in the prepared baking dish.
3. Make the Custard Mixture
- In a large mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined.
- Gradually add the milk and heavy cream to the egg mixture, whisking continuously to create a smooth custard base.
- Sprinkle in the ground cinnamon and continue to whisk until the mixture is uniform.
4. Combine Bread and Custard
- Pour the custard mixture over the bread cubes, making sure each piece is well-coated.
- Allow the bread to soak in the custard for about 10-15 minutes, ensuring it absorbs the flavors.
5. Add Raisins (Optional)
If you desire a fruity element, fold in the raisins into the bread and custard mixture. This step is optional but adds a delightful sweetness.
6. Melt Butter
Melt the butter and drizzle it over the top of the bread pudding. This enhances the richness and adds a lovely buttery flavor.
7. Bake to Perfection
Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve
- Allow the bread pudding to cool for a few minutes before serving. This ensures the custard sets and the flavors meld together.
- Dust the top with powdered sugar for a finishing touch, if desired.
9. Optional Serving Suggestions
Enjoy the bread pudding warm on its own or with a scoop of vanilla ice cream for an extra indulgence.
10. Storage
Store any leftover bread pudding in an airtight container in the refrigerator. Reheat individual servings in the microwave or oven when ready to enjoy.
Tips
- Experiment with different types of bread for varied textures and flavors.
- You can customize the recipe by adding nuts, chocolate chips, or other favorite mix-ins.
- Adjust the sugar quantity based on your sweetness preference.
Now you have a straightforward recipe to recreate the delectable Golden Corral Bread Pudding in the comfort of your kitchen. Whether served as a comforting family dessert or a crowd-pleaser at gatherings, this bread pudding is sure to be a hit. Enjoy the warm, rich flavors and the nostalgic aroma of cinnamon and vanilla!
