Longjaw Mud Snapper Recipe
Longjaw Mud Snapper, scientifically known as Lutjanus vivanus, is a species of snapper that inhabits the tropical and subtropical waters of the Atlantic Ocean. Recognized for its distinctive long jaw and vibrant coloration, this fish offers a mild and sweet flavor, making it a popular choice for seafood enthusiasts. With its versatile nature, Longjaw Mud Snapper lends itself well to various cooking methods, allowing you to explore diverse culinary possibilities.
Longjaw Mud Snapper Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Longjaw Mud Snapper fillets | 4 fillets |
| Olive oil | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Paprika | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh parsley (chopped) | 2 tablespoons |
| Lemon wedges for garnish |
Instructions
1. Preparation
- Ensure Longjaw Mud Snapper fillets are thawed if frozen. Pat them dry with paper towels to remove excess moisture.
- Preheat the oven to 375°F (190°C).
2. Marination
- In a small bowl, combine olive oil, lemon juice, minced garlic, paprika, dried thyme, salt, and black pepper. Mix well to create a marinade.
- Place the Longjaw Mud Snapper fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, making sure they are evenly coated.
- Allow the fillets to marinate for at least 20-30 minutes, allowing the flavors to penetrate the fish.
3. Cooking
- Place the marinated Longjaw Mud Snapper fillets on a baking sheet lined with parchment paper or lightly greased.
- Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and easily flakes with a fork. Cooking time may vary based on the thickness of the fillets.
4. Garnish
- Once cooked, remove the Longjaw Mud Snapper from the oven and sprinkle freshly chopped parsley over the fillets for added freshness and color.
- Serve the fish hot, garnished with lemon wedges on the side for a citrusy kick.
5. Optional
If you prefer a crispier texture, you can broil the fillets for an additional 2-3 minutes after baking. Keep a close eye to prevent burning.
6. Serve
Plate the Longjaw Mud Snapper fillets individually or arrange them on a serving platter. Drizzle any remaining pan juices over the top for extra flavor.
7. Serving Suggestions
Longjaw Mud Snapper pairs well with a variety of side dishes. Consider serving it with steamed vegetables, rice, quinoa, or a fresh green salad to create a balanced and satisfying meal.
8. Enjoy
Your Longjaw Mud Snapper is now ready to be enjoyed! The combination of herbs and spices, along with the flaky texture of the fish, makes this dish a delightful and healthy option for seafood enthusiasts.
Note
- Adjust the seasoning quantities according to your taste preferences.
- You can experiment with different herbs and spices to create variations of this recipe.
- Always ensure the fish reaches an internal temperature of 145°F (63°C) for safe consumption.
This Longjaw Mud Snapper recipe offers a simple and flavorful way to prepare this delicious fish. Whether you’re a seasoned chef or a cooking novice, you’ll find this recipe easy to follow and rewarding in taste. Enjoy your culinary adventure with Longjaw Mud Snapper!
