Maggiano’s Butter Cake Recipe
Maggiano’s Little Italy is renowned for its delectable Italian-American cuisine, and one of its most beloved desserts is the Butter Cake. This indulgent treat is a symphony of rich flavors and moist texture, making it a perfect ending to any meal. Follow this easy and accurate recipe to recreate Maggiano’s Butter Cake in the comfort of your own kitchen.
Maggiano’s Butter Cake Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks) |
| Cream cheese, softened | 8 ounces |
| Granulated sugar | 2 cups |
| Eggs | 4 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Powdered sugar (for dusting) | Optional |
Instructions
1. Preheat the Oven
Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking dish with butter or cooking spray and set it aside.
2. Prepare the Batter
- In a large mixing bowl, cream together the unsalted butter and softened cream cheese until smooth and well combined.
- Gradually add the granulated sugar to the butter and cream cheese mixture, beating until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Ensure that the eggs are fully incorporated into the batter.
- Mix in the vanilla extract, providing a fragrant and flavorful element to the batter.
3. Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures even distribution of leavening agents and salt throughout the cake.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as it may affect the cake’s texture.
4. Pour and Smooth the Batter
Pour the batter into the prepared baking dish, spreading it evenly with a spatula to ensure a uniform thickness.
5. Bake to Perfection
Place the baking dish in the preheated oven and bake for approximately 40-45 minutes or until the top is golden brown, and a toothpick inserted into the center comes out with moist crumbs, not wet batter.
6. Cool and Serve
Allow the Butter Cake to cool in the baking dish on a wire rack for about 20-30 minutes. Once cooled, you can either cut and serve it directly from the baking dish or transfer it to a serving platter.
7. Optional Dusting
If desired, dust the top of the Butter Cake with powdered sugar for a touch of sweetness and an elegant presentation.
8. Enjoy!
Slice and serve the Maggiano’s Butter Cake, savoring the rich and buttery goodness with every bite. This dessert pairs exceptionally well with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Ensure all ingredients are at room temperature for a smooth and well-incorporated batter.
- Do not overmix the batter to maintain the desired texture of the Butter Cake.
- Monitor the baking time closely to avoid overcooking; the goal is a moist and tender cake.
Conclusion
Indulge in the decadence of Maggiano’s Butter Cake, a delightful treat that captures the essence of classic Italian-American desserts. Whether shared with loved ones or enjoyed as a personal indulgence, this recipe guarantees a memorable and satisfying experience.
