Morton’s Creamed Spinach Recipe
Creamed spinach is a classic and indulgent side dish that pairs well with a variety of main courses. Morton’s, known for its upscale steakhouses, offers a delicious creamed spinach recipe that’s rich and flavorful.
Morton’s Creamed Spinach Recipe Ingredients
| Ingredients | Quantity |
|---|---|
| Fresh spinach leaves | 1 pound |
| Unsalted butter | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Heavy cream | 1 cup |
| Cream cheese, softened | 4 ounces |
| Grated Parmesan cheese | 1/2 cup |
| Salt and pepper | To taste |
| Nutmeg, freshly grated | 1/4 teaspoon |
Instructions
1. Prepare the Spinach
- Wash the fresh spinach leaves thoroughly under cold water.
- Remove any tough stems and chop the leaves coarsely.
2. Blanch the Spinach
- Bring a large pot of water to a boil.
- Add the chopped spinach and blanch for about 1-2 minutes until just wilted.
- Drain the spinach and immediately transfer it to a bowl of ice water to stop the cooking process.
- Once cooled, drain again and squeeze out excess water from the spinach using a clean kitchen towel.
3. Make the Cream Sauce
- In a medium saucepan, melt the unsalted butter over medium heat.
- Add the all-purpose flour and whisk continuously to create a smooth roux. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the heavy cream while continuing to whisk to avoid lumps.
- Add the softened cream cheese and whisk until the mixture is smooth and well combined.
4. Add Cheeses and Seasonings
- Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
- Season the sauce with salt, pepper, and freshly grated nutmeg according to your taste preferences.
- Continue to cook the sauce over medium heat until it thickens to a creamy consistency.
5. Incorporate Spinach
- Add the blanched and squeezed spinach to the creamy sauce.
- Gently fold the spinach into the sauce until it is evenly coated.
- Cook for an additional 2-3 minutes to allow the flavors to meld.
6. Serve Hot
- Once the creamed spinach is heated through and well combined, remove the saucepan from the heat.
- Transfer the creamed spinach to a serving dish and garnish with an extra sprinkle of Parmesan cheese if desired.
7. Enjoy
Serve the Morton’s Creamed Spinach hot alongside your favorite main course, such as steak or grilled chicken.
Notes
- Adjust the salt, pepper, and nutmeg to suit your taste preferences.
- Feel free to add a pinch of cayenne pepper for a subtle kick.
- For a smoother consistency, you can use an immersion blender to blend the creamed spinach before serving.
This Morton’s Creamed Spinach recipe offers a delightful combination of rich, creamy flavors that will elevate any meal. Enjoy this indulgent side dish with family and friends for a touch of elegance at your table.
