Outback Steakhouse Brussel Sprouts Recipe
Elevate your culinary journey with a touch of sophistication as we bring you a culinary masterpiece inspired by the renowned Outback Steakhouse. Our Outback Steakhouse Brussels Sprouts Recipe is a symphony of flavors that transforms this humble vegetable into a delightful experience.
Outback Steakhouse Brussel Sprouts Recipe Ingredients
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1.5 lbs |
| Olive oil | 2 tbsp |
| Balsamic vinegar | 2 tbsp |
| Honey | 2 tsp |
| Salt | 2 tsp |
| Pepper | 1 tsp |
Tools
- Cutting board
- Knife
- Baking sheet pan
- Measuring spoons
- Oven
- Foil (optional)
- Spatula (optional)
- Large spoon (optional)
Instructions
Step 1: Cut Brussels sprouts in half
Using a sharp knife, cut off the top of each Brussels sprout and then cut each one in half.
Step 2: Drizzle over olive oil
Place the sliced Brussels sprouts on a baking sheet pan and drizzle 2 tbsp of olive oil over them.
Step 3: Drizzle over Balsamic vinegar and honey
Drizzle 2 tbsp of Balsamic vinegar and 2 tsp of honey over the sliced Brussels sprouts.
Step 4: Add salt and pepper
Sprinkle 2 tsp of salt and 1 tsp of pepper over the Brussels sprouts on the baking sheet pan.
Step 5: Mix nicely
Using your hands, thoroughly combine all the ingredients so that each piece of Brussels sprout receives an equal amount of the mixture.
Step 6: Time to bake
Preheat the oven to 425°F (or 225°C) and bake the Brussels sprouts for around 15 to 20 minutes.
Step 7: Serve
Once baked, remove from the oven and serve while hot on a serving plate.
Tips
- Meat topping: Add any desired meat item to enhance flavor and turn it into a main dish.
- Preheat the oven: Always preheat the oven 1-2 minutes ahead for the perfect temperature.
- Right Measurement: Follow the recipe’s instructions for authentic Outback Steakhouse Brussels Sprouts flavor.
- Alternative oil: Substitute another oil if preferred, but olive oil is recommended.
- Cheese topping: Add grated Parmesan cheese before baking for extra flavor.
- Nonstick foil or baking paper: Line the pan to prevent sticking.
Storage, Reheating, and Freezing
- Store: Keep in the fridge for up to 3 days in an airtight container.
- Reheat: Heat slowly in a pan with a splash of balsamic vinegar or in the microwave at 350°F for 5 minutes.
- Freeze: Not recommended as Brussels sprouts may become soggy.
Conclusion
This recipe is a simple guide to recreate the delicious Outback Steakhouse Brussels Sprouts at home. Enjoy the crispy exterior and flavorful center with the tangy sweetness of the balsamic glaze.
