Pappadeaux Shrimp and Grits Recipe
Whether you’re a seasoned chef or a novice in the kitchen, our Pappadeaux Shrimp and Grits is a delightful journey to the heart of Southern comfort, promising a satisfying experience for any occasion.
Pappadeaux Shrimp and Grits Recipe Ingredients
| Shrimp Ingredients | Quantity |
|---|---|
| Shrimp | 1 lb |
| Slices bacon | 6 |
| Cloves garlic | 3 |
| Bell pepper | ½ |
| White onion | ½ |
| Cajun seasoning | 2 tbsp |
| Smoked paprika | 1 tsp |
| Salt and pepper | ½ cup |
| Chicken broth | |
| Green onion (garnish) | |
| Parsley (garnish) |
| Grits Ingredients | Quantity |
|---|---|
| Quick grits | 1 cup |
| Milk | 3 |
| Water | 2 |
| Butter | 3 |
| Cheddar cheese | ¾ cup |
| Salt and pepper |
Fill in the quantities as per your recipe and enjoy your delicious shrimp and grits!
Instructions
1. Prepare the Grits
a. In a medium pot, bring milk and water to a gentle simmer.
b. Add butter and grits, letting them simmer for 5 minutes while stirring frequently.
c. Season with salt and pepper, then incorporate shredded cheddar cheese. Adjust the consistency with additional milk if needed.
2. Cook the Bacon and Shrimp
a. In a skillet over medium heat, cook bacon until crispy. Remove from skillet and chop into small pieces. Set aside.
b. Leave about a tablespoon of bacon grease in the skillet and add shrimp. Season with 1 tbsp Cajun seasoning, cooking for 2 minutes. Remove shrimp from skillet.
3. Sauté Vegetables
a. In the same skillet, add onion and bell pepper. Cook until softened.
b. Add minced garlic and cook for an additional two minutes.
c. Season with remaining Cajun seasoning, smoked paprika, salt, and pepper to taste.
4. Combine and Simmer
a. Pour in chicken broth, allowing it to simmer for a couple of minutes.
b. Add the cooked shrimp back into the skillet, ensuring they are coated in the flavorful mixture.
5. Assemble
a. Place a generous portion of the prepared grits in the bottom of serving bowls.
b. Top with the shrimp and vegetable mixture.
c. Spoon some of the broth over the top.
d. Garnish with chopped green onion, parsley, and the previously cooked bacon bits.
6. Serve and Enjoy
a. Serve the Pappadeaux Shrimp and Grits immediately while warm.
Nutrition Information (Per Serving)
- Calories: 591
- Carbohydrates: 45g
- Protein: 43g
- Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 249mg
- Sodium: 693mg
- Fiber: 4g
- Sugar: 12g
- Vitamin A: 2976IU
- Vitamin C: 21mg
- Calcium: 486mg
- Iron: 3mg
Why You’ll Love This Recipe?
- Flavorful and Satisfying: The combination of succulent shrimp, velvety cheese grits, and aromatic spices creates a dish that’s both filling and delicious.
- Easy to Prepare: Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is quick and straightforward with easily accessible ingredients.
- Perfect for Any Occasion: Whether it’s a special celebration or a regular meal, Pappadeaux Shrimp and Grits is versatile and sure to be a hit with both guests and family.
Customization Tips
Feel free to add your favorite Cajun seasoning, hot sauce, or extra vegetables to customize this dish to your liking. Enjoy the rich and comforting flavors of the South with this quick and easy Pappadeaux Shrimp and Grits recipe!
Conclusion
Pappadeaux’s Shrimp and Grits is a culinary triumph, harmonizing the robust Gulf Coast shrimp flavor with the creamy perfection of grits. This recipe not only honors Southern seafood traditions but elevates them to culinary excellence. Each bite takes you on a flavorful journey, leaving a satisfying impression and a craving for more.
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