Pioneer Woman Brunswick Stew Recipe
Brunswick Stew is a hearty and flavorful Southern dish that has been a favorite for generations. The Pioneer Woman adds her own touch to this classic recipe, creating a mouthwatering dish that’s perfect for family gatherings or cozy dinners. Follow this easy and delicious recipe to make your own Pioneer Woman Brunswick Stew.
Pioneer Woman Brunswick Stew Recipe Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken thighs, bone-in | 2 pounds |
| Pork shoulder, diced | 1 pound |
| Salted butter | 2 tablespoons |
| Onion, finely chopped | 1 large |
| Garlic cloves, minced | 3 cloves |
| Chicken broth | 4 cups |
| Diced tomatoes, undrained | 1 can (28 ounces) |
| Tomato sauce | 1 can (8 ounces) |
| Frozen lima beans | 1 cup |
| Frozen corn kernels | 1 cup |
| Frozen okra, sliced | 1 cup |
| Worcestershire sauce | 2 tablespoons |
| Hot sauce | 1 tablespoon |
| Salt and pepper | To taste |
Instructions
1. Prepare the Meat
- In a large pot or Dutch oven, melt the butter over medium-high heat.
- Season the chicken thighs and pork shoulder with salt and pepper.
- Brown the chicken thighs and pork shoulder in the melted butter until golden brown on all sides. This step enhances the flavor of the stew.
2. Add Aromatics
Add the finely chopped onion and minced garlic to the pot. Sauté until the onions become translucent and the garlic is fragrant.
3. Combine Ingredients
Pour in the chicken broth, diced tomatoes (undrained), and tomato sauce. Stir well to combine all the ingredients.
4. Simmer
Bring the stew to a gentle boil, then reduce the heat to low. Let it simmer for about 1 hour to allow the flavors to meld and the meats to become tender.
5. Add Vegetables
Add the frozen lima beans, corn kernels, and sliced okra to the pot. Stir to incorporate the vegetables into the stew.
6. Seasoning
Season the stew with Worcestershire sauce and hot sauce. Adjust the salt and pepper to taste. The Pioneer Woman’s recipe has a hint of heat, so feel free to add more hot sauce if you prefer a spicier stew.
7. Continue Simmering
Allow the stew to simmer for an additional 30-45 minutes until all the vegetables are tender and the flavors have melded together.
8. Serve
Ladle the Brunswick Stew into bowls and serve hot. You can garnish it with fresh parsley or a dollop of sour cream if desired.
9. Enjoy
Enjoy your hearty and flavorful Pioneer Woman Brunswick Stew with your family and friends!
Conclusion
The Pioneer Woman’s Brunswick Stew is a delightful combination of meats, vegetables, and seasonings that come together to create a comforting and satisfying dish. This easy-to-follow recipe ensures that you can recreate this Southern classic in your own kitchen, bringing the warmth and richness of Pioneer Woman’s cooking to your table. Gather your ingredients, follow the steps, and savor the deliciousness of this Pioneer Woman Brunswick Stew.
