Popcorn Sutton Apple Pie Moonshine Recipe
Popcorn Sutton, a legendary moonshiner from the Appalachian region, was known for his exceptional skills in crafting homemade spirits. One of his most famous creations is the Apple Pie Moonshine – a deliciously smooth and flavorful concoction that captures the essence of homemade goodness. Follow this easy and authentic recipe to create your own Popcorn Sutton Apple Pie Moonshine.
Popcorn Sutton Apple Pie Moonshine Recipe Ingredients
| Ingredients | Quantity |
|---|---|
| Apple Juice (100% pure) | 1 gallon |
| Apple Cider | 1 gallon |
| Granulated Sugar | 4 cups |
| Brown Sugar | 2 cups |
| Cinnamon Sticks | 6-8 sticks |
| Whole Cloves | 1 tablespoon |
| Nutmeg (ground) | 1 teaspoon |
| Vanilla Extract | 1 tablespoon |
| Everclear or High-proof Vodka | 1 liter (at least 190 proof) |
| Mason Jars (with lids) | Several, quart-sized |
Equipment
- Large stockpot
- Stirring spoon
- Cheesecloth or coffee filter
- Funnel
- Ladle
Instructions
Step 1: Combine Ingredients
In a large stockpot, combine the apple juice and apple cider. Heat the mixture over medium heat, stirring occasionally to ensure even heating.
Step 2: Add Sweetness and Spice
Once the liquid is warm, add the granulated sugar, brown sugar, cinnamon sticks, whole cloves, ground nutmeg, and vanilla extract. Stir the mixture thoroughly to dissolve the sugars and infuse the flavors.
Step 3: Simmer and Infuse
Allow the mixture to simmer on low heat for about 30-45 minutes. This simmering process helps the spices meld with the apple flavors, creating a rich and aromatic base for your moonshine.
Step 4: Cool to Room Temperature
After simmering, let the mixture cool to room temperature. This step allows the flavors to further develop and ensures that the heat won’t affect the potency of the alcohol.
Step 5: Add the Kick
Once the mixture has cooled, it’s time to introduce the alcohol. Carefully pour in the liter of Everclear or high-proof vodka, stirring continuously to combine the ingredients.
Step 6: Fill the Mason Jars
Using a ladle and funnel, fill the quart-sized Mason jars with the Apple Pie Moonshine mixture. Leave some space at the top to allow for expansion.
Step 7: Seal and Store
Secure the lids on the Mason jars tightly. For the next step, patience is key. Allow the moonshine to age and mature for at least a few weeks in a cool, dark place. This aging process enhances the flavors and smoothness of the final product.
Step 8: Filter for Clarity
Once the Apple Pie Moonshine has aged to your liking, use a cheesecloth or coffee filter to strain out any sediment or particles. This step ensures a clear and visually appealing moonshine.
Step 9: Serve and Enjoy Responsibly
Your Popcorn Sutton Apple Pie Moonshine is now ready to be enjoyed. Serve it chilled or over ice for a delightful sipping experience. Remember to enjoy this homemade spirit responsibly and share it with friends who appreciate the craft.
Note: Moonshine is a high-proof spirit, so it’s important to consume it responsibly and be aware of local regulations regarding the production and consumption of homemade alcohol.
Conclusion
By following this simple yet authentic recipe, you can create your own batch of Popcorn Sutton Apple Pie Moonshine – a tribute to the legendary moonshiner and a delightful treat for any occasion. Cheers!
