Sabana De Res Recipe
Sabana de Res is a delicious and elegant dish that features thinly sliced veal cooked to perfection. This recipe combines tender veal with a flavorful sauce, creating a dish that’s perfect for a special dinner or celebration. Follow this easy recipe to create a mouthwatering Sabana de Res that will impress your guests.
Sabana De Res Recipe Ingredients
| Ingredients | Quantity |
|---|---|
| Veal cutlets, thinly sliced | 4 pieces |
| All-purpose flour | 1 cup |
| Salt and black pepper | To taste |
| Olive oil | 4 tablespoons |
| Unsalted butter | 2 tablespoons |
| Garlic, minced | 2 cloves |
| White wine | 1/2 cup |
| Chicken broth | 1 cup |
| Lemon juice | 2 tablespoons |
| Capers, drained | 2 tablespoons |
| Fresh parsley, chopped | 2 tablespoons |
Instructions
1. Prepare the Veal Cutlets
- Lay out the veal cutlets on a clean surface and pat them dry with paper towels.
- In a shallow dish, combine the all-purpose flour with a pinch of salt and black pepper.
- Dredge each veal cutlet in the seasoned flour, shaking off any excess.
2. Cook the Veal
- Heat olive oil and butter in a large skillet over medium-high heat.
- Once the oil is hot, add the veal cutlets to the skillet. Cook for 2-3 minutes per side or until golden brown.
- Remove the veal from the skillet and set it aside on a plate.
3. Prepare the Sauce
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the white wine, scraping the bottom of the skillet to release any browned bits.
- Add chicken broth, lemon juice, and capers. Stir well to combine.
4. Simmer the Sauce
- Allow the sauce to simmer for 5-7 minutes, reducing it by half and letting the flavors meld.
- Taste the sauce and adjust the seasoning with salt and pepper as needed.
5. Finish Cooking the Veal
- Return the veal cutlets to the skillet, allowing them to simmer in the sauce for an additional 2-3 minutes.
- Ensure the veal is cooked through but still tender.
6. Garnish and Serve
- Sprinkle chopped fresh parsley over the veal for a burst of color and flavor.
- Serve the Sabana de Res hot, with the sauce generously spooned over the veal.
7. Optional Sides
- This dish pairs well with a side of pasta, rice, or mashed potatoes to soak up the delicious sauce.
- Steamed vegetables or a simple green salad make excellent accompaniments.
Enjoy!
Plate the Sabana de Res, and delight in the exquisite combination of tender veal and flavorful sauce.
Conclusion
This Sabana de Res recipe offers a perfect balance of textures and tastes, creating a dish that’s both sophisticated and easy to prepare. Impress your family and friends with this delightful veal scallopini, and savor the rich flavors of this classic dish.
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