Salporanz Cookies Recipe
Salporanz cookies are a delightful blend of citrusy flavors with a hint of sweetness. These cookies are easy to make and perfect for any occasion. Follow this simple recipe to create a batch of delicious Salporanz cookies that will surely impress your friends and family.
Salporanz Cookies Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Egg | 1 |
| Orange zest | 1 tablespoon |
| Lemon zest | 1 tablespoon |
| Orange juice | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Powdered sugar for dusting | Optional |
Instructions
- Preheat the Oven: Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper to prevent sticking.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the unsalted butter (softened) and granulated sugar until light and fluffy. This usually takes about 2-3 minutes using an electric mixer.
- Add the Egg: Add the egg to the butter-sugar mixture and continue to mix until well combined.
- Citrus Zest: Grate the zest of one orange and one lemon. Add both the orange and lemon zest to the batter. The citrus zest will infuse the cookies with a bright and refreshing flavor.
- Citrus Juice: Squeeze the juice from the zested orange and lemon. Add 2 tablespoons of orange juice and 1 tablespoon of lemon juice to the batter. Mix well to incorporate the citrus juices.
- Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as it can make the cookies dense.
- Forming Cookies: Scoop out tablespoon-sized portions of cookie dough and roll them into balls. Place the dough balls on the prepared baking sheets, leaving enough space between each cookie for spreading.
- Baking: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep an eye on them to avoid over-baking. The centers may still look slightly soft, but they will firm up as they cool.
- Cooling: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps the cookies set without breaking.
- Optional Dusting: Once the cookies are completely cooled, you can dust them with powdered sugar for a decorative touch. This step is optional but adds a hint of sweetness and a beautiful finish.
- Serve and Enjoy: Your Salporanz cookies are now ready to be enjoyed! Serve them with a cup of tea or coffee, and savor the delightful combination of citrus and sweetness.
Tips
- For a variation, you can add a handful of chopped nuts, such as almonds or walnuts, to the cookie dough for extra texture.
- Ensure the butter is softened but not melted for the perfect cookie texture.
- Experiment with different citrus fruits to customize the flavor profile of your cookies.
These Salporanz cookies are a wonderful treat that will brighten up any day. Share them with friends, family, or keep them all to yourself – either way, you’re in for a delicious experience!
