Trader Joe’s Yellow Curry Recipe
The Trader Joe’s Yellow Curry recipe is a flavorful and easy-to-make dish using ingredients primarily sourced from Trader Joe’s, a popular grocery store chain. The recipe features a pre-made Yellow Curry Sauce from Trader Joe’s, which serves as the base for a delicious curry.
Trader Joe’s Yellow Curry Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Trader Joe’s Yellow Curry Sauce | 1 jar (12 oz) |
| Chicken breasts, boneless and skinless | 1 lb, cut into bite-sized pieces |
| Coconut milk | 1 can (14 oz) |
| Mixed vegetables | 2 cups (bell peppers, carrots, and peas) |
| Onion, finely chopped | 1 medium-sized |
| Garlic, minced | 3 cloves |
| Ginger, grated | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Fish sauce | 2 tablespoons |
| Brown sugar | 1 tablespoon |
| Salt and pepper | To taste |
| Fresh cilantro, chopped | For garnish |
| Cooked jasmine rice | For serving |
Instructions
1. Prep Work
- Cut the chicken breasts into bite-sized pieces.
- Chop the onion, mince the garlic, and grate the ginger.
- Prepare the mixed vegetables by chopping bell peppers, carrots, and any other vegetables you prefer.
2. Sauté Chicken
- In a large skillet or wok, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set it aside.
3. Sauté Aromatics
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the finely chopped onion, minced garlic, and grated ginger. Sauté until the onions are translucent and aromatic.
4. Combine Ingredients
- Once the aromatics are cooked, add the cooked chicken back into the skillet.
- Pour in the entire jar of Trader Joe’s Yellow Curry Sauce, coconut milk, fish sauce, and brown sugar. Stir well to combine all ingredients.
5. Add Vegetables
- Add the mixed vegetables to the curry mixture. Stir to ensure all ingredients are well-coated in the flavorful sauce.
6. Simmer
- Lower the heat to a simmer and let the curry cook for 15-20 minutes, allowing the flavors to meld and the vegetables to become tender.
7. Season
- Taste the curry and adjust the seasoning with salt and pepper as needed. The fish sauce adds saltiness, so be mindful of the overall salt content.
8. Garnish and Serve
- Once the curry is cooked to perfection, remove it from the heat.
- Serve the yellow curry over a bed of cooked jasmine rice.
- Garnish with freshly chopped cilantro to add a burst of freshness and color.
9. Enjoy!
- Your delicious Trader Joe’s Yellow Curry is now ready to be enjoyed. Serve it hot and savor the rich and aromatic flavors.
Tips
- Feel free to customize the vegetables based on your preferences. Broccoli, zucchini, and snap peas work well in this curry.
- Adjust the spice level by adding red pepper flakes or sliced Thai chilies if you prefer a spicier kick.
- For a vegetarian version, substitute tofu or your favorite meat alternatives for the chicken.
This easy Trader Joe’s Yellow Curry recipe allows you to create a restaurant-quality dish in the comfort of your own kitchen. It’s a flavorful and satisfying meal that’s sure to become a favorite in your household. Enjoy!
