Turkey Pockets Recipe
Turkey Pockets are a savory and portable meal that combines the goodness of ground turkey with a medley of aromatic herbs and vegetables, all enclosed in a convenient pocket of golden-brown crust. The seasoned filling, featuring a blend of onions, bell peppers, garlic, and a flavorful array of spices, is bound to tantalize your taste buds. These pockets are not only a treat for your senses but also a versatile option for lunch, dinner, or even a snack.
Turkey Pockets Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Ground turkey | 1 lb |
| Chopped onion | 1 cup |
| Chopped bell pepper | 1/2 cup |
| Garlic, minced | 2 cloves |
| Dried oregano | 1 tsp |
| Ground cumin | 1 tsp |
| Paprika | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Tomato sauce | 1 cup |
| Shredded cheese (your choice) | 1/2 tsp |
| Chopped fresh parsley | 1/4 tsp |
| Refrigerated pizza dough | 1 package |
| Egg, beaten (for egg wash) | 1 |
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Filling: In a large skillet over medium heat, cook the ground turkey until browned. Add chopped onion, bell pepper, and garlic, cooking until vegetables are softened.
- Season the Filling: Stir in dried oregano, ground cumin, paprika, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Add Tomato Sauce: Pour in the tomato sauce and let the mixture simmer for 5-7 minutes, ensuring it thickens slightly. Remove the skillet from heat.
- Incorporate Cheese and Parsley: Stir in the shredded cheese and chopped fresh parsley, allowing the residual heat to melt the cheese. Set the filling aside to cool slightly.
- Prepare Dough: Roll out the refrigerated pizza dough on a floured surface. Cut the dough into squares, ensuring they are large enough to encase the turkey filling.
- Assemble Pockets: Spoon a generous portion of the turkey mixture onto one half of each dough square. Fold the other half over the filling, creating a pocket. Press the edges to seal, using a fork if necessary.
- Brush with Egg Wash: Place the assembled pockets on a baking sheet lined with parchment paper. Brush the tops with beaten egg to give them a golden finish when baked.
- Bake in the Oven: Bake in the preheated oven for 15-20 minutes or until the pockets are golden brown and cooked through.
- Serve and Enjoy: Once done, remove from the oven and let them cool for a few minutes. Serve these delightful turkey pockets on their own or with your favorite dipping sauce.
Tips
- Experiment with different cheeses to customize the flavor of your pockets.
- Feel free to add more vegetables like diced tomatoes or spinach for extra nutrients.
- Make a double batch and freeze the unbaked pockets for a quick and convenient meal later.
This turkey pockets recipe is a versatile and delicious option for lunch or dinner. The combination of seasoned ground turkey, cheese, and aromatic herbs encased in a golden-brown crust is sure to be a hit with your family and friends. Enjoy the savory goodness of these pockets that are both easy to make and satisfying to eat!
